- Top shelf, l-r: Concessional block of cheese (I'm being honest here so let's get that out of the way now!) because our teenagers still eat it, fresh dates from a Turkish grocery, ground linseeds, tamarind concentrate, miso, tomato puree, lemon juice, 4-seed mix, salad dressing made from olive oil and lemon juice and a container of various pickles and chutneys, including fiercely hot Chinese fermented soyabean and chilli much loved by my stepsons, and my far milder homemade date and tamarind chutney.
- Middle shelf, l-r: Home made cashew cheeze spread made earlier in the day to go with some soda bread and soup, peppers, aubergines and a container of chillies, ginger root and lemongrass so I can lay my hands on them fast when I'm making stir fry.
- Bottom shelf, l-r: Spring greens, cauliflower, pointed cabbage, celery (no room in the salad drawer at the moment or I'd keep it there to stay nicely crisp) and 3 packets of asparagus. The asparagus was only in there for about an hour before I made asparagus tart with it!
- Salad drawer: Romaine lettuce, tomatoes, cucumbers and a whole bunch of chopped-into things to be used up that you can't see in the picture.
- Bottom drawer: Home grown pumpkin, organic broccoli, organic carrots, Brussels sprouts and orange sweet potatoes.
- Inside door, from top: vegan margarine, stepson's wheatgrass powder, shelf of various jams including blackcurrant, strawberry, marmalade, and home made clementine marmalade. The bottom shelf from l-r: amla juice, stepson's Hershey's chocolate sauce from the States, 2 cartons of soya milk, 2 bottles of sriracha (the boys love it!) and some ginger drink we were given.
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Monday, 23 March 2015
Jacqueline Meldrew of the awesome blog Tinned Tomatoes issued a fridge challenge a couple of weeks ago: "I'll show you mine if you show me yours": so here's ours, perhaps a little tidier than usual after our weekly shop:
The veggies are either homegrown or from Aldi, and bought condiments are from a variety of local ethnic groceries. There's usually some home grown beetroot in there too but I'd used it all up the day before, and it's not unusual to find a jug of home made hemp milk, a jar of olives, home made hummus or some leftovers from previous meals.