|Pictured here over gluten free pasta, but also makes a wicked cauliflower cheeze...|
50g linseeds (flax)
25g sunflower seeds
25g sesame seeds
1.5 tsps salt
1.25 litres soya or other plant milk
2-3 tabs lemon juice
30g yeast flakes (aka nutritional yeast, nooch)
- Grind all the seeds and nuts finely- do them separately, to make sure there are no lumps.
- Put them and the salt into a high speed blender such as an Omniblend, Vitamix, Froothie or Blendtec and whizz momentarily .
- Add the plant milk and blend again. Lastly, put in the lemon juice and yeast flakes.
- Your sauce is now ready to heat gently and add to your recipe!
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