|Layered with granola and fruit and topped with ground four seed mix, it makes the perfect breakfast parfait on a sunny Spring morning!|
I made a couple of small adjustments: I used agave as the sweetener, I left out the salt and I added more lemon juice. (In fact, I later added a drizzle more to cut through the richness of the coconut.)
|This is the solid part of the coconut milk when it comes out of the fridge.|
- Separate the solid part of the coconut milk and beat it until smooth.
- Stir in the other ingredients,
- Beat with a hand (immersion) blender until it looks smooth and is the consistency of thick Greek yoghurt.
- Keep in the fridge.