|Piping hot, with your favourite non-dairy cream....yummy!|
- Core the apples, leaving a good-sized hole down the centre and put them in a heatproof oven dish. (I find ceramic is better than metal for this.)
- Chop the dates and mix together with the sultanas, cinnamon and water in a small pan. Heat until the mixture is soft and all the water is absorbed; this should only take a couple of minutes.
- Pack the stuffing into the apples as tightly as possible and bake at 200C for about 15 minutes, or until the apples are soft and piping hot. You will find that the skin changes colour, and may even split, as in our pictures.
- Serve hot, drizzled with your favourite vegan cream- we used coconut "single cream"; cashew cream and soya pouring cream would also work well.