|Would you guess this picture was taken under artificial light?|
100g white self raising flour
- Mix the dry ingredients together in a bowl, including the peel, half the dates and the walnuts.
- Beat the oil into the agave nectar and mix in the soya milk and the rest of the dates.
- Combine the wet and dry mixes, put into a prepared mould/ tin and bake at 170C in a preheated oven for 20-25 minutes, depending on your oven. (Our fan oven took 22 minutes.) Tip: use a square or rectangular mould/ tin rather than a loaf pan, as the cake will be shallower and bake more evenly.