|This attractive, vibrant beetroot salad is full of flavour and texture|
This recipe made a large bowl of salad, and we think it would be 6-8 portions. There is no salt added- with all these amazing flavours there's just no need.
1 large beetroot
1 medium carrot
200g natural peanuts, lightly toasted without oil
100g lexia raisins
For the Dressing:
1 tab extra-virgin olive oil
1 tab lemon juice
1 tab black treacle (blackstrap molasses would be better, but maybe you'd need less)
- Grate the beetroot and carrot and put into a large mixing bowl.
- Add the raisins and peanuts.
- In a separate lidded container (such as a jar), shake the dressing ingredients together.
- Add the dressing to rest of the salad.