|As shown above, this vegan butter can be used in baking, for instance, flapjacks or for spreading|
- In a food processor or blender, grind the cashews into a fine flour.
- With the motor still running, add the water.
- Next add the oil and salt if using.
- Make sure the mixture is thoroughly blended.
- Keep refrigerated in an airtight container until needed, Stir well before using as it tends to separate.