|This salad looks great if you fan the avocado, as shown, but you could also cube it.|
- First, dry-roast the cumin seeds over a medium heat in a sturdy-bottomed pan, stirring until they begin to release their aroma. Remove from heat and set aside.
- Combine the cumin seeds with the oil, lime juice, salt and pepper in a lidded jar. With the lid on tight (!) shake it until thoroughly combined.
- Fan out half an avocado for each person, on a bed of sprouts of your choice. (I bet basil sprouts would be great.)
- Pour about a tablespoon of dressing onto each avocado, according to your taste.